WHY CHOOSE CONVECTION ROASTING?

Convection roasting process
  • Even roast throughout entire bean
  • More efficient chaff separation at “first crack”
  • Smooth and clean taste – never bitter or harsh
  • Coffee looks dramatically better to customers
  • Better oil development = more flavour
VS
Drum roasting process
  • Uneven roast
  • Burning chaff releases smoke and contaminants
  • Over-roasted exterior is bitter
  • Under-roasted interior is sour, grassy
Our roasting guarantee

Unlike traditional drum roasting that can sometimes burn the coffee beans or leave them under roasted, our Coffee Beans are convection roasted on a bed of hot air therefore, unlocking a smooth and rich flavour to ensure a Great tasting coffee.